Meet the Chefs – Charlotte Pike

Charlotte Pike is a graduate of the famous Ballymaloe Cookery School’s Certificate Course and is a food writer, cookery teacher and Chef. Charlotte is the Founder and Director of Field & Fork Cookery School, in Oxfordshire.

It’s always a delight to have Charlotte cooking for us in our Neff Cookery Theatre! Her enthusiasm for food and travel shines through and makes every evening most interesting and inspiring. For each new demonstration, Charlotte will have undoubtedly come across some amazing and authentic new recipes from her recent worldly travels, and is always keen to share her stories as to how and where she found them and to demonstrate how easy and delicious each one is. Read More …